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Friday, March 3, 2017

Palakkottai fry / Jackfruit seeds fry

A very tasty vegetarian side dish.. Many people like jackfruit seeds. I am not a big fan though, but my hubby loves it. Made Thia yummy and crunchy palakkottai fry. Hope you all like its garlicky flavour. 


Jackfruit seeds - 15
Garlic pods - 5
Mustard seeds - 1 tsp
Chilly powder - 1 tsp
Curry leaves


Pressure cook or boil the jackfruit up to 4 whistles.
Peel off the outer cover and chop the seeds into smaller pieces.
Heat a pan, add oil and splutter mustard seeds and curry leaves.
Add the crushed garlic no fry it.
Add the chopped jackfruit seeds, chilly powder, salt.
Close and cook for 5-7 mins.

Yummy seeds fry is ready to eat with sambar rice and curd rice !!!

1 comment:

  1. Jackfruit is called as vegetarian mutton. It is often cooked as non veg dish.


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