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Tuesday, June 25, 2019

Mutton Kheema samosa

This is my 9th year of blogging. I have been trying to do a lot of dishes and innovations. One of such dishes is Khee a samosa. I love the samosa whenever my dad buys for me. We used to eat a lot during Ramzan season. I want to make this dish for the past 10 years. Only now I did it. I loved it so much. Great and easy recipe to follow. Do check it out.


  • Mutton kheema - 250 gms
  • Onion - 1 chopped
  •  Potato -1 boiled
  • Chilly powder - 1/2 tsp
  • Coriander powder -1 tsp
  • Garam masala - 1 tsp
  • Salt
  • Oil
  • Spring roll sheets
  • Coriander leaves
  • Maida - 2 tsp
  • Water - few spoons


  • Boil the potato and keep it aside.  
  • In a pan, add oil. Add the onions ad fry them.
  • Add the mutton kheema and sauté for two minutes.
  • Smash the potato and add to it. Potato is optional.
  • Add all the spice powders and salt.
  • Sauté well. Close and cook for 10 minutes until the mutton is cooked well.
  • Garnish with coriander leaves.
  • In a cup, add maida and water and make it into a thick paste to stick the comes.
  • Now take the spring roll sheets and fold it into the shape of cone.
  • Add a spoon of the kheema filling and apply the maida paste and seal.
  • Repeat for all the samosas.

  • Heat oil in a pan, fry all the samosas to golden brown.

Crispy crunchy samosas ready


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