Mutton Kheema samosa

This is my 9th year of blogging. I have been trying to do a lot of dishes and innovations. One of such dishes is Khee a samosa. I love the samosa whenever my dad buys for me. We used to eat a lot during Ramzan season. I want to make this dish for the past 10 years. Only now I did it. I loved it so much. Great and easy recipe to follow. Do check it out.

Ingredients:

• Mutton kheema - 250 gms
• Onion - 1 chopped
•  Potato -1 boiled
• Chilly powder - 1/2 tsp
• Coriander powder -1 tsp
• Garam masala - 1 tsp
• Salt
• Oil
• Spring roll sheets
• Coriander leaves
• Maida - 2 tsp
• Water - few spoons

Method:

• Boil the potato and keep it aside.  
• In a pan, add oil. Add the onions ad fry them.
• Add the mutton kheema and sauté for two minutes.
• Smash the potato and add to it. Potato is optional.
• Add all the spice powders and salt.
• Sauté well. Close and cook for 10 minutes until the mutton is cooked well.
• Garnish with coriander leaves.
• In a cup, add maida and water and make it into a thick paste to stick the comes.
• Now take the spring roll sheets and fold it into the shape of cone.
• Add a spoon of the kheema filling and apply the maida paste and seal.
• Repeat for all the samosas.

• Heat oil in a pan, fry all the samosas to golden brown.

Crispy crunchy samosas ready