Pav buns for pav bhaji

Wiki says, Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.

Recently I have been trying baking of various types of breads. O our family is a huge n of pav bhaji. When immae pull apart bread, I know pav will be a hit as well. Super soft pavs hot and fresh at home. I will not buy pavs here after.
My daughter loved it and she wants me to bake and give to take for her shool party sometime.

Ingredients:

• All purpose flour - 300-350 gems
• Instant Yeast - one sachet or 7 gms
• Warm water and milk - 1/2 cup
• Sugar - 1 tsp
• Salt

• Butter - 1 tbsp
• Milk - 1 tbsp
• Butter - 1 tsp

Method:

• In a bowl, add the instant yeast , sugar and add warm water and milk. Wait for few mins to become frothy.
• Then add the all purpose flour, salt  and mix water and knead it into a Soft dough. Add butter to this and knee the dough for 5 mins.
• Keep it side for it to rise for 45 mins- 1 hour.
• After 45 mins, punch it out And knead the dough for 5 mins.
• Roll the dough into the size u want to make. 
• Take equal balls of SAme size each ball approximately 70 grams.
• Take the baking tray, grease it with some butter.
• Take the balls and place it inside the tray.

• Keep it aside again to raise.
• After 45 mins.
• Preheat the oven for 200 degrees Celsius and for 5-10 mins.
• Apply milk on top of the buns. 
• Place the tray for baking for 20 mins.
• After taking the tray out, apply butter on top od it. 

• Soft buns ready to be served with Bhaji.