Chicken Biryani - Mughalai Style- Ramzan Spl

A Regal dish, Mughalai Biryani is fit for a king and was probably eaten by many too!. This makes the perfect one -dish meal for when you have company.


Ingredients:

• Chicken - 500 gms
• Basmathi Rice - 2 Cups
• Onion - 2
• Tomato - 2
• Green Chilly - 3
• Curd - 3 tsp
• Ginger garlic paste - 2 tsp
• Cloves- 4
• Cinnamon - 2 - 3 pieces
• Cardamom - 4
• Bay leaf - 2
• Chilly powder - 1 1/2 tsp
• Coriander powder - 3 tsp
• Salt to taste
• Water - 5 cups
• Oil
• Coriander leaves - one handful
• Mint leaves - one handful

Method:

• Wash Chicken and keep it seperately.
• In a Cooker , add oil , temper all the spices.
• Add green chillies, onion together and fry it till brown.
• Add ginger garlic paste. Then tomatoes. Stir well.
• Add Chilly powder and Coriander powder.
• Later on add the chicken to the mixture,add curd and stir it for about 10 mins.
• Add coriander leaves and mint leaves.
• Add salt and rice.
• Keep for three whistles.
• Garnish with Coriander leaves.

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