Please find me on facebook

Wednesday, August 22, 2012

Chicken Biryani - Mughalai Style- Ramzan Spl

A Regal dish, Mughalai Biryani is fit for a king and was probably eaten by many too!. This makes the perfect one -dish meal for when you have company.


Ingredients:

  • Chicken - 500 gms
  • Basmathi Rice - 2 Cups
  • Onion - 2
  • Tomato - 2
  • Green Chilly - 3
  • Curd - 3 tsp
  • Ginger garlic paste - 2 tsp
  • Cloves- 4
  • Cinnamon - 2 - 3 pieces
  • Cardamom - 4
  • Bay leaf - 2
  • Chilly powder - 1 1/2 tsp
  • Coriander powder - 3 tsp
  • Salt to taste
  • Water - 5 cups
  • Oil
  • Coriander leaves - one handful
  • Mint leaves - one handful

Method:

  • Wash Chicken and keep it seperately.
  • In a Cooker , add oil , temper all the spices.
  • Add green chillies, onion together and fry it till brown.
  • Add ginger garlic paste. Then tomatoes. Stir well.
  • Add Chilly powder and Coriander powder.
  • Later on add the chicken to the mixture,add curd and stir it for about 10 mins.
  • Add coriander leaves and mint leaves.
  • Add salt and rice.
  • Keep for three whistles.
  • Garnish with Coriander leaves.


Linking this to following events:



Eid Potluck party - Sadaf
Lets party - Festive Spl - Myself
Joy of fasting to feasting V - Lubna
Pari'
s page and Only recipes from Royal Kitchen by Divya 

Feast of sacrifice By Asiya

 





Linking to First anniversary


15 comments:

  1. Perfect Festival feast..lovely looking briyani.

    ReplyDelete
  2. Wow...Yummy briyani...looks perfect...

    ReplyDelete
  3. Mouthwatering chicken biriyani

    ReplyDelete
  4. Wish I could eat it right away..love it.

    ReplyDelete
  5. Biryani and eid always go hand in hand. Thanks for linking it to my Eid Potluck Party.

    ReplyDelete
  6. Wish i live near you, irresistible briyani.

    ReplyDelete
  7. Thanks all for ur lovely comments

    ReplyDelete
  8. Thanks jillu for linking this delicious briyani..

    ReplyDelete

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...