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Wednesday, August 22, 2012

Chicken Biryani - Mughalai Style- Ramzan Spl

A Regal dish, Mughalai Biryani is fit for a king and was probably eaten by many too!. This makes the perfect one -dish meal for when you have company.


Ingredients:

  • Chicken - 500 gms
  • Basmathi Rice - 2 Cups
  • Onion - 2
  • Tomato - 2
  • Green Chilly - 3
  • Curd - 3 tsp
  • Ginger garlic paste - 2 tsp
  • Cloves- 4
  • Cinnamon - 2 - 3 pieces
  • Cardamom - 4
  • Bay leaf - 2
  • Chilly powder - 1 1/2 tsp
  • Coriander powder - 3 tsp
  • Salt to taste
  • Water - 5 cups
  • Oil
  • Coriander leaves - one handful
  • Mint leaves - one handful

Method:

  • Wash Chicken and keep it seperately.
  • In a Cooker , add oil , temper all the spices.
  • Add green chillies, onion together and fry it till brown.
  • Add ginger garlic paste. Then tomatoes. Stir well.
  • Add Chilly powder and Coriander powder.
  • Later on add the chicken to the mixture,add curd and stir it for about 10 mins.
  • Add coriander leaves and mint leaves.
  • Add salt and rice.
  • Keep for three whistles.
  • Garnish with Coriander leaves.


Linking this to following events:



Eid Potluck party - Sadaf
Lets party - Festive Spl - Myself
Joy of fasting to feasting V - Lubna
Pari'
s page and Only recipes from Royal Kitchen by Divya 

Feast of sacrifice By Asiya

 





Linking to First anniversary


15 comments:

  1. Perfect Festival feast..lovely looking briyani.

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  2. Wow...Yummy briyani...looks perfect...

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  3. Mouthwatering chicken biriyani

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  4. Wish I could eat it right away..love it.

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  5. Biryani and eid always go hand in hand. Thanks for linking it to my Eid Potluck Party.

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  6. Wish i live near you, irresistible briyani.

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  7. Thanks all for ur lovely comments

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  8. Thanks jillu for linking this delicious briyani..

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