Mango Souffle

One of the yummiest dessert with banganapalli Mango. Happy Raksha Bandan to my brother.

Ingredients:

• Mango- 1
• Milk - 2 cups
• Condensed milk - 1/2 cup
• Gelatine - 3 tsps
• Water
• Jujubs

Method:

• Boil milk in a container.
• Add the condensed milk to it. Stir well. Allow it to cool.
• Grind the Mango into pulp with some left pieces in it.
• Mix the ground Mango pulp into the milk.
• Meanwhile. in a small cup add 3 tsps of gelatine in little water.
• Heat a pan with water.
• Place the small bowl in the water and double boil the gelatine.
• Add this mixture into the milk with Mango.
• Stir well and transfer it into the setting bowl.
• Refrigerate or freeze it for it to set for about 1 or 2 hrs.
• Decorate it with Jujubs

Smoothy souffle is ready.

SENDING THIS TO NIVEDHANAM'S GIVEAWAY !

 

Linking to First anniversary

 

Linking to Rakhi - " Thread of love" by Jagruti