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Tuesday, August 21, 2012

Milagu kuzhambu Podi


My Grandma's recipe.......




Ingredients:

  • Tamarind - 1 lemon size
  • Fresh Curry leaves - one handful
  • Coriander seeds - 3 tbsp
  • Pepper - 3 tbsp
  • Red chilly - 4-5
  • Salt
  • Hing - small piece
  • Toor dal - 2 tbsp
  • Oil - little
Method:
  • Heat little oil in a pan, fry Hing.
  • Add coriander seeds , pepper, toor dal. Fry them.
  • Add red chilly and roast as well.
  • Add tamarind without seed, turmeric powder and salt. Fry them.
  • Add curry leaves and fry them till color changes.
  • Allow it to cool and grind them coarsely.
  • Store it in a container and refrigerate it.
Whenever needed can make instant kuzhambu with the podi.

To make into a kuzhambu:

Ingredients:

  • Oil
  • Cumin seeds - 1 tsp
  • Milagu kuzhambu podi - 3 tbsp
  • Water
  • Mustard seeds - 1/2 tsp
Method:
  • Heat oil in a pan, Add the cumin seeds and mustard seeds.
  • Mix the milagu kuzhambu podi in water and add to the oil.
  • Allow it to boil till oil rises.
Yummy with steamed rice.



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