Paneer Tikka kathi rolls

Paneer Tikka Kathi Rolls is a wonderful snack or dinner. A very healthy one tooo. Its very easy to prepare and tasty one. Best one for vegetarians and paneer lovers.It contains the essential calcium and minerals. Nutritional rolls.

Ingredients:

For marinate:

• Panneer - 200 gms
• Besan flour- 2 tsp
• Curd - 2 tbsp
• Chilly powder - 1 tsp
• Turmeric powder - 1/2 tsp
• kassori methi - 1 tsp
• Chaat masala - 1 tsp
• Garam masala - 1 tsp
• Ginger garlic paste - 1 tsp
• Salt
• Tomato - 2 cubed into pieces

For filling:

• Oil
• Capsicum - cubed

For the Chapathi:

• Atta - 1 cup
• Milk - 1/2 cup
• Salt

Method:

• Knead the chapathi flour and keep it aside for half hr.
• Make it into thin chapathis.

For filling:

• Marinate all the above ingredients and keep aside for 30 mins.
• Heat oil in a aKadai, add the capsicum and fry them.
• Add the marinated paneer and stir for about 5 mins. Stir till it gets cooked well.

For the rolls:

• Divide he filling into parts.
• Place it in the middle of the chapathi and roll it to the other side.
• place and heat on tava before serving.
• It can also be served with sauce.

Enjoy the lovely treat!

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