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Friday, August 24, 2012

Rabri / Rabadi

A sweet from Pakistan and Rajasthan. Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor.
Ingredients:
  • Milk - 1/2 ltr
  • Condensed milk - half tin
  • Nuts Chopped
  • Cardamom powder
  • Saffron


Method:

  • Bring the milk to boil in a deep heavy pan.
  • Add the condensed milk and over a low heat for 1 hour until the milk is reduced and the color changes.
  • Remove from the heat.Add saffrom soaked in milk.
  • Sprinkle with the cardamom and Nuts.
Serve hot with Shahi Thukra or serve cold with Falooda..
Linking this to following events:


Eid Potluck party - Sadaf
Joy of fasting to feasting V - Lubna
Pari'
s page and Only recipes from Royal Kitchen by Divya



SENDING THIS TO NIVEDHANAM'S GIVEAWAY !


 

9 comments:

  1. delicious dear...Rush your delights for Fast Food Event - Noodles

    ReplyDelete
  2. Very delish dessert.

    Today's Recipe:
    http://sanolisrecipies.blogspot.com/2012/08/matar-seddho-cooked-yellow-peas.html

    ReplyDelete
  3. Thanks for bringing this delicious sweet to my Virtual Eid Potluck party :)

    ReplyDelete
  4. silky smooth and so refreshing rabdi... Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Eggless Baking-Sweet/Savory
    Event - CWS - Urad Dal

    ReplyDelete

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