Rabri / Rabadi

A sweet from Pakistan and Rajasthan. Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor.
Ingredients:

• Milk - 1/2 ltr
• Condensed milk - half tin
• Nuts Chopped
• Cardamom powder
• Saffron

Method:

• Bring the milk to boil in a deep heavy pan.
• Add the condensed milk and over a low heat for 1 hour until the milk is reduced and the color changes.
• Remove from the heat.Add saffrom soaked in milk.
• Sprinkle with the cardamom and Nuts.

Serve hot with Shahi Thukra or serve cold with Falooda..
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