Idiyappam Biryani - Vegetable

Ingredients:

• Idiyappam - 10
• Cinnamon - 1 or 2
• Cardamom - 2
• Cloves - 3
• Potato - 2 boiled and chopped
• Cauliflower - 1 cup
• Ginger and Garlic paste -1 tsp
• Onion chopped - 1 big
• Tomato chopped - 2 small
• Oil - 3 tsp
• Carrot- 1 grated
• Red chilli powder - 1 tsp
• Coriander powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Coriander leaves
• Mint leaves
• Salt

Method:

• Heat 2 tsp of oil in a pan , add cinnamon,cloves,cardamom to it and saute it well. Then add the onions in it and saute it for 2 mins then add the chopped tomatoes to it and mix it well.
• add the vegetables one by one and saute well.
• Add the red chilli powder,turmeric powder,coriander powder and salt to it.
• Add the chopped coriander leaves and mint leaves to it. stir well.
• When the veggies are cooked well and they are blended together as a masala, add the shreded idiyappam to this .Mix it well and garnish it with Coriander leaves.

Note: Minced Chicken can be added in place of vegetables.

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