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Wednesday, August 29, 2012

Idiyappam Biryani - Vegetable



Ingredients:
  • Idiyappam - 10
  • Cinnamon - 1 or 2
  • Cardamom - 2
  • Cloves - 3
  • Potato - 2 boiled and chopped
  • Cauliflower - 1 cup
  • Ginger and Garlic paste -1 tsp
  • Onion chopped - 1 big
  • Tomato chopped - 2 small
  • Oil - 3 tsp
  • Carrot- 1 grated
  • Red chilli powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves
  • Mint leaves
  • Salt

Method:
  • Heat 2 tsp of oil in a pan , add cinnamon,cloves,cardamom to it and saute it well. Then add the onions in it and saute it for 2 mins then add the chopped tomatoes to it and mix it well.
  • add the vegetables one by one and saute well.
  • Add the red chilli powder,turmeric powder,coriander powder and salt to it.
  • Add the chopped coriander leaves and mint leaves to it. stir well.
  • When the veggies are cooked well and they are blended together as a masala, add the shreded idiyappam to this .Mix it well and garnish it with Coriander leaves.
Note: Minced Chicken can be added in place of vegetables.


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