Paruppu Payasam / Dal Kheer

Lovely Payasam Made often by my Paati.

Ingredients:

• Moong dal - half cup
• Gram dal - 1 tsp
• Jaggery - 3/4th - 1 cup
• Milk - 2 cups
• Cardamom powder
• Cashews
• Coconut grated - 1 tsp
• Water
• Ghee

 Method:

• Heat a tsp of ghee in a pressure pan, fry the moong dal and gram dal in simmer for 5 mins.Do not overcook, it may burn the dal. Switch off when the aroma from moong dal appears and raw smell vanishes.
• Add a cup of water to the dal and pressure cook it for about 4-5 whistles.
• Meanwhile boil milk in another vessel and keep it boiling in simmer to become thick.
• Mix the jaggery in half cup of water.strain he impure particles and keep aside.
• When the Pressure is released. Open the cooker the mix the cooked dal.
• Add he jaggery water to the dal and allow it cook till the raw smell of jaggery vanishes and they mix well together.
• Add the milk and cardamom powder to it and allow it to boil once.
• Heat ghee in a pan, fry the cashews separately and coconut separately.
• Garnish the coconut and cshews before serving.

Yummy mouthwatering kheer is now ready to be served for neivedhyam.

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