Karamani Sundal / Blackeyed peas Sundal

Sundalmania is going on... Most healthiest dish. Rich in proteins. A wonderful snack.

 Ingredients:

• Karamani / Blackeyed peas - 1 cup
• Salt
• Water
• Oil
• Mustard seeds
• Urad dal
• Curry leaves
• Hing
• Coriander curry podi - 2 -3 tsp - recipe here

 Method:

• Soak karamani in water overnight or even for 6 hrs.
• In a vessel, add the soaked karamani , add water and salt.
• Boil it for 15 mins. Till it becomes soft and not mushy. Drain it.
• Heat oil in a pan, splutter mustard seeds, urad dal and curry leaves.
• Add hing to it.Add the boiled karamani.
• Sprinkle the coriander curry podi over it and stir for a couple of mins. The coriander curry podi gives a wonderful aroma and taste.

Tasty and healthy Karamani Sundal ready for neivedhyam.

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