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Monday, October 29, 2012

Chicken clear soup

 Ingredients:


  • Chicken fillet - 200 gms
  • Water
  • Ginger garlic paste - 1/2 tsp
  • White pepper powder - required
  • Salt

Method:


  • Wash and cut the fillets into small pieces.
  • In a pan, add the chicken, and water. Add ginger garlic pste.
  • Close it with lid and cook till the chicken is boiled.
  • Add Pepper powder and salt.

Quick and yummy soup !
 
 
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3 comments:

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