Ammini Kozhukkattai / Spicy Kozhukkattai

Ammini kozhukkattai , most delicious snack made for ganesh Chathurthi... I used to do this with my Patti in childhood days. 

Ingredients:

• Rice flour - 1 cup
• Water - 1/2 cup
•  Oil - 1/2 tsp
• Salt - 1/4 tsp
• Mustard seeds
• Urad dal
• Red chilly
• Curry leaves
• Idly Podi - 3 tbsp

Method:

• Heat a pan, add water and 1 teaspoon of oil and a pinch of salt.
• When the water starts to boil, add rice flour.
• Mix the rice flour and when it is mixed remove from flame.
• The rice flour will not mix nicely with water. It will be like a wet flour.
• Take the mixed rice flour in a bowl, and cover it with a plate for 5 to 10 mins.
• After 10 mins, take the kozhukattai flour and knead it nicely with 1 teaspoon of oil and little warm water.
•  Add Idly podi o this kneaded rice flour. 
• Make small balls out of the flour like seedai.
• Steam it in idli plates for about 5 minutes.
• Remove it . Heat oil in a pan, temper mustard seeds , urad dal, curry leaves and red chilly.
• Mix it with the ammini kozhukkattais.

Lovely, tasty, aromatic , spicy kozhukkattais ready.

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