Chickpeas sundal / konda kadalai sundal - Version 2

Ingredients:

• Chickpeas - 2 cups
• Oil
• Mustard seeds
• Urad dal
• Green chilly - 2
• Ginger - half piece
• Curry leaves
• Coconut  -one handful

 

 Method:

• Soak chickpeas overnight. Boil for 3 whistles in a cooker.
• Grind coconut, chilly, curry leaves and ginger together.
• Heat oil in a pan, add mustard seeds, urad dal and little curry leaves.
• Add the ground mixture and saute for wo minutes
• Add the boiled chickpeas. and stir them.
• Add salt and mmix well. Keep in flame for two mins and switch off.

Chickpeas Sundal ready for neivedhyam


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