Chocolate kesari

 Ingredients:

• Rava - 1 cup
• Sugar - 1.5-2 cups
• Water - 2 cups
• Ghee: 4 tbsp or more
• Cocoa powder - 1 1/2 tsp
• Cardamom powder - 1tsp
• Dairy milk chocolate- 1 bar

 Method:

• Heat 1 tbsp of  ghee and fry the rava to a light pink color and keep aside.
• Heat 3 cups of water in the same pan, add the sugar, allow it to dissolve in water. 
• Mix the cocoa powder in little water and pour it to the boiling mixture.Stir well.
• Add the rava slowly, constantly stirring, and mix well.
• Allow the rava to be cooked at medium heat.
• The rava has to cook well. Add the remaining ghee.
• Keep stirring until the rava starts leaving the sides of the pan.
• Garnish with cardamom powder and choco chips.
• I have used Dairy milk for presentation.

Yummilicious Choco Kesari is ready for neivedhyam.

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