Please find me on facebook

Monday, October 1, 2012

Scoopy Beetroot spread

Scoopy beetroot spread can be used as a spread on bread, roti, Poori, etc. It can also be consumed by scooping directly with a spoon.


 
 Ingredients:

  • Beetroot - 2  Grind into pulp
  • Milk powder - 11/2 cup
  • Sugar - 1 cup
  • Cardamom powder - 1 tsp
  • Ghee - few tsp

Method:

  • Heat a pan, add the beetroot pulp.
  • Add sugar and stir well.
  • Allow the beetroot to boil with sugar in simmer.
  • Add the milk powder and keep on stirring it.Cook in low flame.When it becomes thick.
  • Add ghee and cardamom powder.

Transfer it into a container and store in fridge.


Yummilicious Beetroot scoopy ready.

Linking to Hubby's Delight





Linking to: Favorite Recipes: Vegetarian Recipes




SENDING THIS TO NIVEDHANAM'S GIVEAWAY !

 

11 comments:

  1. looks really yummy and sweet...

    Inviting to join Ongoing Events
    Let's Party - Prasadam Special
    Taste Of Tropics - Authentic Indian Platter

    ReplyDelete
  2. this looks like a lovely healthy spread Jilu, too good and the color is great

    Priya
    Cook like Priya

    ReplyDelete
  3. Very healthy spread..:)) Looks yummy..:))
    Reva

    ReplyDelete
  4. Healthy and delicious spread.

    ReplyDelete
  5. Thanks all... It is Healthy and tasty toooo....

    ReplyDelete
  6. what a unique recipe - I love the color!

    ReplyDelete
  7. love the color... looks super delicious and very yummy!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Kid's delight - Sweet Treats
    Event - Crazy for Potatoes
    Event - CWS - Urad Dal

    ReplyDelete

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...