Scoopy beetroot spread can be used as a spread on bread, roti, Poori,
etc. It can also be consumed by scooping directly with a spoon.
- Beetroot - 2 Grind into pulp
- Milk powder - 11/2 cup
- Sugar - 1 cup
- Cardamom powder - 1 tsp
- Ghee - few tsp
Method:
- Heat a pan, add the beetroot pulp.
- Add sugar and stir well.
- Allow the beetroot to boil with sugar in simmer.
- Add the milk powder and keep on stirring it.Cook in low flame.When it becomes thick.
- Add ghee and cardamom powder.
Transfer it into a container and store in fridge.
Yummilicious Beetroot scoopy ready.
Linking to Hubby's Delight
Linking to: Favorite Recipes: Vegetarian Recipes
Linking to Hubby's Delight
Linking to: Favorite Recipes: Vegetarian Recipes
looks really yummy and sweet...
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this looks like a lovely healthy spread Jilu, too good and the color is great
ReplyDeletePriya
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Very healthy spread..:)) Looks yummy..:))
ReplyDeleteReva
very yummy spread:)
ReplyDeletenice one dear... lovely spread...
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Healthy and delicious spread.
ReplyDeleteThanks all... It is Healthy and tasty toooo....
ReplyDeleteLove beetroot's color always Jillu..This looks so good and nice idea of making a spread with beets :)
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Delicious Beetroot spread Jillu, Thanks for linking with Favorite recipes event: Vegetarian recipes
ReplyDeletewhat a unique recipe - I love the color!
ReplyDeletelove the color... looks super delicious and very yummy!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
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