Chickpeas sundal specially made for ganesh Chathurthi..
- Black Chickpeas - 2 cups
- Coconut grated -- one handful
- Coriander powder- 1 tbsp
- Red chillly - 2
- Curry leaves
- Mustard seeds
- Urad dal
Soak Chickpeas in water overnight.
Boil chickpeas in ressure cooker for about 3 whistles.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and red chilly.
Add the boiled chickpeas .
Add coconut and coriander powder. Stir well.
Flavorful chickpeas sundal is ready.