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Friday, October 12, 2012

Chickpeas Sundal/ Konda kadalai Sundal - Version 1

Chickpeas sundal specially made for ganesh Chathurthi..


  • Black Chickpeas - 2 cups
  • Coconut grated -- one handful
  • Salt
  • Oil
  • Coriander powder- 1 tbsp
  • Red chillly - 2
  • Curry leaves
  • Mustard seeds
  • Urad dal


Soak Chickpeas in water overnight.
Boil chickpeas in ressure cooker for about 3 whistles.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and red chilly.
Add the boiled chickpeas .
Add coconut and coriander powder. Stir well.

Flavorful chickpeas sundal is ready.

Linking to Feast of sacrifice By Asiya and Lets party hosted by Ezcookbook


  1. Nutritious and my favourite sundal;

  2. Healthy and tasty sundal

    Today's recipe:

  3. delicious ...join me in Fast Food event - Vermicilli


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