Chickpeas Sundal/ Konda kadalai Sundal - Version 1

Chickpeas sundal specially made for ganesh Chathurthi..

Ingredients:

• Black Chickpeas - 2 cups
• Coconut grated -- one handful
• Salt
• Oil
• Coriander powder- 1 tbsp
• Red chillly - 2
• Curry leaves
• Mustard seeds
• Urad dal

Method:

Soak Chickpeas in water overnight.
Boil chickpeas in ressure cooker for about 3 whistles.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and red chilly.
Add the boiled chickpeas .
Add coconut and coriander powder. Stir well.
 .

Flavorful chickpeas sundal is ready.

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