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Friday, October 12, 2012

Chickpeas Sundal/ Konda kadalai Sundal - Version 1


Chickpeas sundal specially made for ganesh Chathurthi..

Ingredients:

  • Black Chickpeas - 2 cups
  • Coconut grated -- one handful
  • Salt
  • Oil
  • Coriander powder- 1 tbsp
  • Red chillly - 2
  • Curry leaves
  • Mustard seeds
  • Urad dal


Method:

Soak Chickpeas in water overnight.
Boil chickpeas in ressure cooker for about 3 whistles.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and red chilly.
Add the boiled chickpeas .
Add coconut and coriander powder. Stir well.
 .

Flavorful chickpeas sundal is ready.

Linking to Feast of sacrifice By Asiya and Lets party hosted by Ezcookbook

6 comments:

  1. Nutritious and my favourite sundal;

    ReplyDelete
  2. Healthy and tasty sundal

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/tomato-date-chutney-award.html

    ReplyDelete
  3. delicious ...join me in Fast Food event - Vermicilli

    ReplyDelete

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