Masala Sundal

Today's Neivedhyam for ayudha pooja and Saraswathi pooja is masala sundal.

Ingredients:

• White Chickpeas - one cup
• Salt
• Oil
• Mustard seeds
• Curry leaves
• Coconut grated
• Asafoedita

To grind:

• Coriander seeds - 1 cup
• Gram dal - 2 tbsp
• Red chilly - 4
• Asafoedita - 1/4 tsp
• Salt

 

 

Method:

• Dry roast the To grind ingredients in a pan.
• Allow it to cool down and grind it coarsely.
• Soak the chickpeas overnight and boil it in cooker.
• Heat oil in a pan, splutter mustard seeds, curry leaves and Asafoedita.
•  Add the cooked channa, salt and the ground powder.
• Add the grated coconut finally. stir well for 2 mins on flame.

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Give Me Some Snacks    by Pari