Palak ki dal

Ingredients:

• Spinach - 1 cup washed and chopped
• Moong dal - 1/2 cup
• Turmeric powder - 1/4 tsp
• Ginger - grated 1 tsp
• Cumin seeds - 1 tsp
• Ghee - few tsp
• Red chilly - 1
• Asafoedita
• Salt
• Garlic - 4 cloves finely chopped

Method:

• Wash moong dal and soak in water for 20 mins.
• Add the dal into pressure pan, Addd required water for it to cook well.Add turmeric powder and ginger and boil it for 4-5 whistles.
• After the pressure is released, add the spinach and salt and cook in simmer till the spinach is cooked well.
• Heat another pan, add ghee, when the ghee is hot, splutter cumin seeds, garlic and red chilly.
• Add to the cooked palak dal.

 

Serve hot with Rotis. You will definitely like it !

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