Please find me on facebook

Saturday, October 27, 2012

Palak ki dal


  • Spinach - 1 cup washed and chopped
  • Moong dal - 1/2 cup
  • Turmeric powder - 1/4 tsp
  • Ginger - grated 1 tsp
  • Cumin seeds - 1 tsp
  • Ghee - few tsp
  • Red chilly - 1
  • Asafoedita
  • Salt
  • Garlic - 4 cloves finely chopped


  • Wash moong dal and soak in water for 20 mins.
  • Add the dal into pressure pan, Addd required water for it to cook well.Add turmeric powder and ginger and boil it for 4-5 whistles.
  • After the pressure is released, add the spinach and salt and cook in simmer till the spinach is cooked well.
  • Heat another pan, add ghee, when the ghee is hot, splutter cumin seeds, garlic and red chilly.
  • Add to the cooked palak dal.


Serve hot with Rotis. You will definitely like it !

Linking to Hubby's Delight

Linking to Christmas event by Priya and Divya !!!

Sending to Samayal diary event and  JUSTEAT.


There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...