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Saturday, October 27, 2012

Palak ki dal





Ingredients:


  • Spinach - 1 cup washed and chopped
  • Moong dal - 1/2 cup
  • Turmeric powder - 1/4 tsp
  • Ginger - grated 1 tsp
  • Cumin seeds - 1 tsp
  • Ghee - few tsp
  • Red chilly - 1
  • Asafoedita
  • Salt
  • Garlic - 4 cloves finely chopped

Method:


  • Wash moong dal and soak in water for 20 mins.
  • Add the dal into pressure pan, Addd required water for it to cook well.Add turmeric powder and ginger and boil it for 4-5 whistles.
  • After the pressure is released, add the spinach and salt and cook in simmer till the spinach is cooked well.
  • Heat another pan, add ghee, when the ghee is hot, splutter cumin seeds, garlic and red chilly.
  • Add to the cooked palak dal.

 




Serve hot with Rotis. You will definitely like it !

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