Hariyali Chicken

Hariyali Chicken is a wonderful side dish for Roti , naans. I served it with Biryani, it tasted yummilicious. The original recipe is of Chef sanjeev Kapoor.

Ingredients

• Chicken- 500 gms
• Mint leaves - 1 cup
• Coriander leaves - 1 cup
• Ginger garlic paste - 11/2 tbsp
• Salt
• Green chillies - 3
• Cinnamon - 3 "
• Cardamom - 5-6
• Cumin seeds - 3 tsp
• Onions - 2 thinly sliced
• Oil
• Butter

Method:

• Wash chicken and cut into pieces.
• Boil chicken ½ cup water, add ½ tbsp ginger garlic paste and little salt for 5 mins.
• Meanwhile heat  oil in a pan, add cinnamon and cardamom, add onions and saute till golden brown,add green chillies and saute for 10 seconds.
• Put this masala in grinder with mint and coriander leaves,add stock of chicken and grind to a smooth paste.
• Take butter in a pan, heat it ,add jeera and when they splutter ,add this paste, mix well, reduce heat and cook paste for 5 mins,.
• Add boiled chickenand continue cooking till chicken done and gravy thick. ( add lemon juice if you want). 

 

 Yummy hariyali Chicken is ready.

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