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Friday, October 5, 2012

Hariyali Chicken

Hariyali Chicken is a wonderful side dish for Roti , naans. I served it with Biryani, it tasted yummilicious. The original recipe is of Chef sanjeev Kapoor.


  • Chicken- 500 gms
  • Mint leaves - 1 cup
  • Coriander leaves - 1 cup
  • Ginger garlic paste - 11/2 tbsp
  • Salt
  • Green chillies - 3
  • Cinnamon - 3 "
  • Cardamom - 5-6
  • Cumin seeds - 3 tsp
  • Onions - 2 thinly sliced
  • Oil
  • Butter


  • Wash chicken and cut into pieces.
  • Boil chicken ½ cup water, add ½ tbsp ginger garlic paste and little salt for 5 mins.
  • Meanwhile heat  oil in a pan, add cinnamon and cardamom, add onions and saute till golden brown,add green chillies and saute for 10 seconds.
  • Put this masala in grinder with mint and coriander leaves,add stock of chicken and grind to a smooth paste.
  • Take butter in a pan, heat it ,add jeera and when they splutter ,add this paste, mix well, reduce heat and cook paste for 5 mins,.
  • Add boiled chickenand continue cooking till chicken done and gravy thick. ( add lemon juice if you want). 
 Yummy hariyali Chicken is ready.

Linking to Feast of sacrifice By Asiya



  1. Yummy chicken dish.. loved the green colour..:))

  2. Wow ! What a colour! Looks very very delicious.
    Thanks for linking this yummy recipe to my event.

  3. Authentic and flavorful chicken curry..

  4. looks so delicious and great combination with rice

    Cook like Priya

  5. Colourful chicken curry,makes me drool.


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