Pomfret fish fry - my hubby style

Ingredients:

• Pomfret - 2
• Chilly powder - 5 tsp
• Salt
• Ginger garlic paste - 1 tsp
• Oil
• Lemon juice - few drops

Method :

• Wash the fish and make small cuts on both the sides of the fish using Knife.Marinate with all the ingredients for 24 hrs.
• Heat little oil in a pan, shallow fry the fish.

Tastes great with sambar and Rasam Rice.

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