Idly Biryani

Ingredients:

• Idly
• Bay leaf
• Mint
• Onions
• Tomatoes
• G.Chilly
• Curd
• Oil

Method:

• Cut the idly into cubes.
• Add salt and curd in the idly and soak it for about 15 mins.
• Heat the pan, add oil, add the bay leaf.
• Fry the chopped onions.
• Add the mint leaves, saute it well.
• Add chopped tomatoes and mix it.
• Add chilly and the soaked Idly and stir well.
• Allow it to boil for some time.

Note: Ginger garlic paste is optional.