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Thursday, January 28, 2010

Idly Biryani


  • Idly
  • Bay leaf
  • Mint
  • Onions
  • Tomatoes
  • G.Chilly
  • Curd
  • Oil


  • Cut the idly into cubes.
  • Add salt and curd in the idly and soak it for about 15 mins.
  • Heat the pan, add oil, add the bay leaf.
  • Fry the chopped onions.
  • Add the mint leaves, saute it well.
  • Add chopped tomatoes and mix it.
  • Add chilly and the soaked Idly and stir well.
  • Allow it to boil for some time.

Note: Ginger garlic paste is optional.

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