- Chilly powder 3 tsp
- cumin seeds powder(jeera powder) - 1/2 tsp
- Ginger garlic paste - 1 tsp
- Onion paste - 2 tsp
- Mix all the masala items into a thick paste.
- Marinate it and soak it for a min half hour or half day to get the best taste of it.
- Shallow fry it.