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Tuesday, January 19, 2010

Vanjaram Fish Fry


  • Fish
  • Chilly powder 3 tsp
  • cumin seeds powder(jeera powder) - 1/2 tsp
  • Ginger garlic paste - 1 tsp
  • Onion paste - 2 tsp
  • Salt


  • Mix all the masala items into a thick paste.
  • Marinate it and soak it for a min half hour or half day to get the best taste of it.
  • Shallow fry it.

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