Mutton Shami Kabab

Ingredients:

• Minced Mutton / Kheema- 500gms
• 5-6 cloves garlic
• 1″ piece ginger, roughly chopped
• 1/2 cup chana dal, washed and soaked
• 1 portion fresh garam masala
• 2 bay leaves
• 1/4 cup water
• Coriander leaves - one handful
• Mint leaves - 1 handful
• Chilly powder - 1/2 tsp
• 2 tsps clarified butter, ghee Salt to taste

Method:

• Mix the mince with all the ingredients, except the clarified butter / ghee, in a pressure cooker, and cook under pressure, for 5-6 whistles.
• Allow to cool for at least 30 minutes, open and dry any remaining liquid on high heat. Discard the bay leaves.
• Grind in a processor.
• heat butter in a tava.
• Take lemon sized portions, and make neat, tight patties between the palms of your hands.

Serve hot with a finely sliced onions tossed in lime juice.

Linking to Red meats feast and Linking this to:Dish Name Starts with M @ Learning to Cook , Feast of sacrifice By Asiya