Ingredients:- Minced Mutton / Kheema- 500gms
- 5-6 cloves garlic
- 1″ piece ginger, roughly chopped
- 1/2 cup chana dal, washed and soaked
- 1 portion fresh garam masala
- 2 bay leaves
- 1/4 cup water
- Coriander leaves - one handful
- Mint leaves - 1 handful
- Chilly powder - 1/2 tsp
- 2 tsps clarified butter, ghee Salt to taste
Method:- Mix the mince with all the ingredients, except the clarified butter / ghee, in a pressure cooker, and cook under pressure, for 5-6 whistles.
- Allow to cool for at least 30 minutes, open and dry any remaining liquid on high heat. Discard the bay leaves.
- Grind in a processor.
- heat butter in a tava.
- Take lemon sized portions, and make neat, tight patties between the palms of your hands.
Serve hot with a finely sliced onions tossed in lime juice.
Linking to Red meats feast and Linking this to:Dish Name Starts with M @ Learning to Cook , Feast of sacrifice By Asiya
Cant take my eyes from those irresistible kabab,mouthwatering here.
ReplyDeleteShami kebab looks super duper delicious..:))
ReplyDeleteFirst time here and glad to follow you..:))
Happy blogging..
Reva
delicious kababs
ReplyDeleteThanks people.....
ReplyDeleteMouthwatering shami kababs Jillu! Thanks for sharing the recipe!
ReplyDeleteWhat a coincidence ! Right now I'm making Shami kababs to freeze for Ramadan. The only difference in my recipe is that I don't add mint and cilantro while boiling. I add finely chopped onion, green chillies, mint and cilantro after grinding the meat and lentils. I also add an egg to bind the mixture together.I love shami kababs.
ReplyDeleteQUITE SIMPLE AND NICE...liked your recipe display and neat blog here
ReplyDeleteThanks neel!!
DeleteLooks really delicious..Thanks for linking this recipe to my event.
ReplyDeleteThank you very much for your time and effort in creating this informative and interesting post. I really appreciated it. I have also recommended some Vegan Products like Vezlay Veg Chicken, Vezlay Veg Meat, Vezlay Rogan Josh, I hope you like this recipe! I tried the Vezlay Vegan Scrambled Eggs recipe, which is excellent. I recommend you to try it!
ReplyDelete