Chicken Green curry

Ingredients:

• Chicken - 500 gms
• Onion- 1
• Oil
• Water

To grind:

• Green chilly -3
• Coriander leaves - one handful
• Mint leaves - one handful
• Cinnamon - 1"
• Cloves - 4
• Ginger garlic paste - 1 1/2 tsp
• Coconut - one handful

Method:

• Heat oil in a pan, add onions and fry them well. Add little ginger garlic paste to it.
• Add the chickens, mix them well. Add salt to it.
• Add the ground masala and allow it to cook well. Add water and close and cook it for 10 mins.

Yummy Curry ready. Serve with Saffron rice or chapathi.

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