Bombay chutney/ Besan flour chutney

Ingredients:

• Besan flour - 1 cup
• Onion - 1
• green chilly - 2
• Turmeric powder - 1/2 tsp
• Oil
• Water
• Gram dal - 1 tsp
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Curry leaves
• Coriander leaves
• Salt

Method:

• Mix besan flour, turmeric powder , salt and water in a vessel.
• Heat oil in a pan, temper mustard seeds, urad dal, gram dal, curry leaves.
• Fry onions and green chillies.
• Add the besan mixture into the onions.Mix well.
• Close it and allow it to boil for 5 mins.
• Stir well, check if the besan is boiled well.
• Garnish with Coriander leaves.

Serve with Chapathies..