Ingredients:
For marination:
- Chicken(breast pieces cut it lengthwise) - 250 kg
- Egg (white) -1
- Pepper powder - 1 tsp
- Lemon juice
- Ginger garlic paste
- Salt
For frying:
- Grind cornflakes and oats coarsely.
Method:
- Marinate all the above items for about 2 hrs.
- Dip it in the ground cornflakes and oats mixture.
- Heat oil in a pan and fry them,
Serve it with sauce.
A superb starter.Sending this to Chicken feast , Master Chef Contest.
Nice coating of cornflakes & oats,delicious crisp ones!!
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Super crispy golden chicken,i wont mind having some.
ReplyDeleteChicken looks very crispy. Thanks for sharing the recipe and sending it to chicken feast event.
ReplyDeleteYumm :) Wow looks so crispy and well done dear :) Must be very yummy!! Am drooling now.. Thank you for linking it to my contest :) Best wishes dear!!
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Wow! Looks yum yum.
ReplyDeleteThank you...
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