This is my mom in law's special dish We all love her mutton kurma. We would love to have it for the 3 course of meal. Its very simple and tastier . but I do not get her taste, may be the hand's taste differs. Enjoy her authentic falvor of mutton kurma.Ingredients:
- Mutton - 500 gms( cut into small pieces)
- Onions - 2
- Tomatoes - 2
- Chilly powder - 1 tsp
- Coriander powder - 2 tsp
- Green chilly - 2
- Ginger garlic paste - 2 tsp
- Brinji leaf - 2
- Cinnamon - 1 "
- Cloves - 4
- Curry leaves
- Coriander leaves
- Oil
- Water
- Coconut paste - 1 cup
Method:
- Boil mutton with salt in cooker separately and keep it aside.
- Heat oil in a pan, season bay leaf, cinnamon, cloves.
- Add green chillies,curry leaves, onions. Saute well
- Add ginger garlic paste.Fry them well , till raw smell leaves.
- Add Tomatoes and salt. Add Chilly powder , coriander powder.Fry them well.
- Add boiled mutton, water and allow it boil.
- After the gravy is boiled and cooked, add the coconut paste.
- Let it boil for 5 -10 mins.
Garnish with Coriander leaves.
Sending this to Sravs CC MOMS recipe and Red meats feast .
Linking this to:Dish Name Starts with M @ Learning to Cook
Sending this to Sravs CC MOMS recipe and Red meats feast .
Linking this to:Dish Name Starts with M @ Learning to Cook
Super tempting mutton kurma, flavourful definitely.
ReplyDeleteNice delicious curry !! Thanks for linking to the event !! Appreciate it !!
ReplyDeleteOngoing event CC:Splash Into Summer
Nice curry and everyone in the family prefers these kind of gravies to dry curries. Thanks for linking it red meats feast!
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