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Monday, May 21, 2012

Mutton Kurma - My mom in law's authentic style

This is my mom in law's special dish We all love her mutton kurma. We would love to have it for the 3 course of meal. Its very simple and tastier . but I do not get her taste, may be the hand's taste differs. Enjoy her authentic falvor of mutton kurma.

Ingredients:

  • Mutton - 500 gms( cut into small pieces)
  • Onions - 2
  • Tomatoes - 2
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Green chilly - 2
  • Ginger garlic paste - 2 tsp
  • Brinji leaf - 2
  • Cinnamon - 1 "
  • Cloves - 4
  • Curry leaves
  • Coriander leaves
  • Oil
  • Water
  • Coconut paste - 1 cup

Method:


  • Boil mutton with salt in cooker separately and keep it aside.
  • Heat oil in a pan, season bay leaf, cinnamon, cloves.
  • Add green chillies,curry leaves, onions. Saute well
  • Add ginger garlic paste.Fry them well , till raw smell leaves.
  • Add Tomatoes and salt. Add Chilly powder , coriander powder.Fry them well.
  • Add boiled mutton, water and allow it boil.
  • After the gravy is boiled and cooked, add the coconut paste.
  • Let it boil for 5 -10 mins.

Garnish with Coriander leaves.

Sending this to
Sravs CC MOMS recipe and Red meats feast .
Linking this to:Dish Name Starts with M @ Learning to Cook




3 comments:

  1. Super tempting mutton kurma, flavourful definitely.

    ReplyDelete
  2. Nice delicious curry !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer

    ReplyDelete
  3. Nice curry and everyone in the family prefers these kind of gravies to dry curries. Thanks for linking it red meats feast!

    ReplyDelete

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