Please find me on facebook

Monday, May 21, 2012

Mutton Kurma - My mom in law's authentic style

This is my mom in law's special dish We all love her mutton kurma. We would love to have it for the 3 course of meal. Its very simple and tastier . but I do not get her taste, may be the hand's taste differs. Enjoy her authentic falvor of mutton kurma.


  • Mutton - 500 gms( cut into small pieces)
  • Onions - 2
  • Tomatoes - 2
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Green chilly - 2
  • Ginger garlic paste - 2 tsp
  • Brinji leaf - 2
  • Cinnamon - 1 "
  • Cloves - 4
  • Curry leaves
  • Coriander leaves
  • Oil
  • Water
  • Coconut paste - 1 cup


  • Boil mutton with salt in cooker separately and keep it aside.
  • Heat oil in a pan, season bay leaf, cinnamon, cloves.
  • Add green chillies,curry leaves, onions. Saute well
  • Add ginger garlic paste.Fry them well , till raw smell leaves.
  • Add Tomatoes and salt. Add Chilly powder , coriander powder.Fry them well.
  • Add boiled mutton, water and allow it boil.
  • After the gravy is boiled and cooked, add the coconut paste.
  • Let it boil for 5 -10 mins.

Garnish with Coriander leaves.

Sending this to
Sravs CC MOMS recipe and Red meats feast .
Linking this to:Dish Name Starts with M @ Learning to Cook


  1. Super tempting mutton kurma, flavourful definitely.

  2. Nice delicious curry !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer

  3. Nice curry and everyone in the family prefers these kind of gravies to dry curries. Thanks for linking it red meats feast!


There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...