Ingredients:
- Black eyed peas - 1 cup soaked and boiled
- Onion - 1
- Tomato - 1
- Ginger garlic paste - 1/2 tsp
- Chilly powder - 1/2 tsp
- Green chilly - 1
- Coriander leaves
- Salt
- Oil
- Water
Method:
- Heat oil in a pan, fry onions and green chilly.
- Add ginger garlic paste and fry till raw smell disappears.Add tomato to it.
- Add chilly powder and salt.Add water and allow it to boil for 10 mins.
- Add the boiled karamani and water if required.Allow it to boil for 5 mins.
Garnish with coriander leaves.
Tastes yummy with Chapathi.
Seding this Iron rich food to Show me your hits by Erivum puliyum and Sangee's hits.
Slurp,fingerlicking and nutritious gravy.
ReplyDeletewow..healthy n perfect nutritious,Jillu!!
ReplyDeleteThanx for sending it to Show me Your HITS-Iron rich foods!!
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looks yummy. what a coincidence, i have posted blackeye peas and french beans combo curry today :)
ReplyDeleteThis is a nice blog. I m ur new follower. Do visit my space when you get time :)
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Thanks a ;ot
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