Ingredients:
- Rose syrup - 2 tsp
- Maida - one cup
- Sugar - 1 1/4 cup
- Ghee - 2 tbsp
- Cashews broken - 15
- Water
Method:
- Firstly roast the maida in 1 tbsp of ghee. Stop wen colour changes and fried smell releases.
- Make sugar syrup of 2 string consistency.
- Add the maida to the sugar syrup.
- Add the Rose syrup to it.
- Stir well. Add the cashews and mix well.Add the remaining ghee and keep on stirring till it comes a ball like consistency.
- Transfer it into the bowl.
I have presented it with rose flower and cashew.
Sending this to Showcase - Desserts , Lets party Desserts and Surabhi's page .
SENDING THIS TO NIVEDHANAM'S GIVEAWAY !
Innovative recipe. looks gud
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Yummy and super rich halwa.
ReplyDeleteDelicious..
ReplyDeleteVery interesting dish... Delicious..
ReplyDeleteDivya's Culinary Journey
Showcase- Desserts
Very interesting and delicious recipe... never heard about this one before..:)) I love rose syrup.. very exotic..
ReplyDeleteReva
wow,delicious halwa n nice color!
ReplyDeleteThe last line is a part of letting you know and other's know about the event who visit your space,Don't worry if you have already linked up the recipe Jillu..If u wish to link any more,most welcome to do so too!!
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