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Tuesday, May 8, 2012

Vazhakkai Bajji


Ingredients:

  • Plaintain- 1
  • Chilly powder - 1 tsp
  • Salt
  • Besan flour - 1 cup
  • Rice flour - 2 tbsp
  • Salt
  • Water
  • Oil

Method:

  • Mix Besan flour, rice flour , chilly powder, salt, water into a batter.
  • Heat oil in a pan, Slice the plaintain into thin slices.
  • Dip in the batter and deep fry.

Crispy Bajji ready.


3 comments:

  1. making it this weekend...looks delicious
    new to your space Jillu..
    lovely space you have
    happy following you..;)
    do stop by mine sometime
    Tasty Appetite

    ReplyDelete
  2. Its long since I made this .Looks so inviting

    ReplyDelete
  3. Wow very yummy.. First time here.. When u get freer time do drop at my place....

    Event: Dish name starts with L

    ReplyDelete

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