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Tuesday, March 8, 2016

Cream of mushroom soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned using cream or milk and then mushroom or mushroom broth is added . It is famous in North America as condensed canned soup. This soup is used for making mushroom gravies. This soup is used as a base ingredient for making casseroles and comfort food.

The weekend I planned to make mushroom soup for my family. I wanted to try the cream of mushroom soup for a Long time. It was really flavourful and yummy. 


Mushroom -4 chopped
Onion - 1/2 chopped
Butter or olive oil - 1 tsp
Garlic -2 cloves chopped
Full cream - 1/2 cup
Milk - 1/4 cup
Vegetable broth - 3/4 cup
Mixed herbs -2 tsp
Spring onion - 1 tsp


For the vegetable broth , in a pan, add a glass of water and add chopped carrots, cabbage, beans.
Allow it to boil until it becomes 3/4 th cup.
Heat a pan, add butter or olive oil. Add the chopped garlic, sauté until its fried.
Add the chopped onion, mushroom and spring onion. Sauté it till its fried well.add salt to it.
Add the vegetable broth to this and the full cream and milk. Add the required salt. Close and cook for 5 mins.
Open the lid and add the herbs, allow it to boil once.

Thick delicious soup is ready!

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