- Gobhi- 250 gms
- Ginger garlic paste - 1 1/2 tsp
- Cumin seeds - 2 tsps
- Chilly powder - 1 tsp
- Ajinomotto - 1/4 tsp (optional)
- Corn Flour - required amount
- Salt
- Oil
Method :
- Wash Gobhi and put it in warm water.
- Drain it.
- Marinate it with all the above items. Mix well and keep it aside for half hour or so.
- Fry it in oil.
- Yummy Gobhi Manchurian in Indian style is ready.
Linking to Jagruti's Know your Flours - Corn flour event . By Shama
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