Ingredients:
- Mutton - 500 gms
- Basmathi Rice - 2 1/2 Cups
- Onion - 2
- Tomato - 2
- Green Chilly - 3
- Curd - 3 tsp
- Ginger garlic paste - 2 tsp
- Cloves- 4
- Cinnamon - 2 - 3 pieces
- Cardamom - 4
- Bay leaf - 2
- Chilly powder - 1 1/2 tsp
- Coriander powder - 3 tsp
- Salt to taste
- Water - 5 cups
- Oil
Method:
- Pressure Cook the Mutton and keep it sepeartely. Wash and soak seperately.
- In a Cooker , add oil , temper all the spices.
- Add green chillies, onion together and fry it till brown.
- Add ginger garlic paste. Then tomatoes. Stir well.
- Add Chilly powder and Coriander powder.
- Later on add the cooked Mutton to the mixture,add curd and stir it for about 10 mins.
- Add salt and rice.
- Keep for three whistles.
- Garnish with Coriander leaves.
Linking to Red meats feast.
I love biryani and thanks for sending it red meats event!
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