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Thursday, January 13, 2011

Sura puttu

 
 Ingredients:
  • Shark - 500 gms
  • Saunph/Fennel seeds- 1 tsp
  • Green chillies - 4
  • Onions - 3
  • Garlic chopped- 4
  • Garlic and Ginger paste - 3 tsp
  • Curry leaves
  • Turmeric powder - 1 tsp
  • Chilly powder - 1/2 tsp
  • Salt to taste
  • oil
  • Coriander leaves

Method:

  • Add turmeric powder to shark and boil in water for about 5 mins.Drain it and keep it aside.
  • Mix the fish with chilly powder, turmeric powder, salt.
  • Heat the pan , add oil. temper Saunph, curry leaves,finely chopped onions, chilly.
  • Fry them well till golden brown.add the chopped garlic and ginger garlic paste.
  • Fry them well. Add the boiled fish and mix it well.Add salt.
  • Cook well and garnish with Coriander leaves.

 

Linking to EP series of Julie's hosted by Divya

Linking to Julie's " EP series
 Viya's " EP series - Garlic or Turmeric "

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