Sura puttu

 
 Ingredients:

• Shark - 500 gms
• Saunph/Fennel seeds- 1 tsp
• Green chillies - 4
• Onions - 3
• Garlic chopped- 4
• Garlic and Ginger paste - 3 tsp
• Curry leaves
• Turmeric powder - 1 tsp
• Chilly powder - 1/2 tsp
• Salt to taste
• oil
• Coriander leaves

Method:

• Add turmeric powder to shark and boil in water for about 5 mins.Drain it and keep it aside.
• Mix the fish with chilly powder, turmeric powder, salt.
• Heat the pan , add oil. temper Saunph, curry leaves,finely chopped onions, chilly.
• Fry them well till golden brown.add the chopped garlic and ginger garlic paste.
• Fry them well. Add the boiled fish and mix it well.Add salt.
• Cook well and garnish with Coriander leaves.

 

Linking to EP series of Julie's hosted by Divya

Linking to Julie's " EP series " 
 Viya's " EP series - Garlic or Turmeric "