Mini Onion samosa

 Mini Samosa is a super snack that everyone would like... It comes both in veg as well as non-veg. I made the veg version of it. Do try this simple super yummy samosa and enjoy !

Ingredients:

For filling:

• Onion - 1 cup ( cut ino thin strips )
• Poha/ Aval - 1 cup
• Green chillies - 1 or 2 chopped
• Salt
• Chat masala - 1/2 tsp

For outer cover :

• Atta - 1 cup
• Maida - 1 cup
• Salt
• Water

• Oil

Method:

• Combine all the ingredients " for outer cover" in a bowl, using warm water knead a semi-stiff dough.

• Cover in muslin cloth and keep aside for 20 minutes.Divide into equal size ball and keep aside.

• Take a bowl, mix all the " for filling" ingredients.

• Roll out the dough in small thin round chapati, cut it into half, make a cone of the half chapati and add the filling into it and close it with the help of water.

• Repeat the same procedure with the remaining dough and the filling to get more samosas.

• Heat the oil in a kadhai and deep-fry the samosa, remember that u should fry the samosa on a slow flame till golden brown color from all the sides.

• Serve hot with sauce or chutney.

Love the super crispy samosas!