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Wednesday, August 27, 2014

Dates kheer/ Perichampazha payasam

Festive season has all begun and everyone of us would be breaking our heads as to what sweet can be done innovative. Here is one such kheer, it's super healthy as well as tasty!

So put your hands on and try this yummy kheer at your home and send me feedback! My moms recipe..


  • Milk - 1/2 litre
  • Dates - 1 cup
  • Honey - required
  • Cardamom powder - required
  • Chopped nuts


  • Grind dates and honey in 
  • Boil the milk  and reduce the quantity into half  the quantity.
  • Allow the milk to cool. Boil the datees and honey misture upto one boil and allow it to cool as well.
  • While it  is warm , mix dates and honey to the warm milk.
  • Add cardamom powder and nuts.
  • Garnish with few chopped dates , so that you get chunky bites while enjoying the kheer.

 Serve warm or chilled according to your taste!

Note: if you want to store the dates syrup, dont add milk..
Grind Dates and honey by adding little water and boil the mixture in low flame to jam consistency and store.
When  needed mix one tsp jam in milk and drink hot or cold...

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