Kharabath

Ingredients:

• Rava - 1 cup
• Potato - 1
• Carrot -1
• Onions- 1
• Tomatoes - 1
• Brinjal small- 1
• Curry leaves - little
• Salt
• Oil
• Turmeric powder - a pinch
• Mustard and urad dal
• Ginger - 1"
• Green chilly - 2
• Asafodita

Method:

• Fry the pan, add oil and pomper mustard and urad dal and asafodita.
• Add Curry leaves,ginger,chilly. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal.
• Add turmeric powder and salt.
• Add required amount of water and the roasted rava.
• Allow it to boil nicely. Close and cook for 5 mins.
• Yummy Kharabath is ready.

Serve with Coconut coriander chutney.

This recipe goes to

http://www.myeasytocookrecipes.blogspot.in/2012/02/carrot-recipes_17.html by Sameena

Sending to Samayal diary event and  JUSTEAT.