Ingredients:- Mushroom -1/2 pkt
- Basmathi Rice -1 cup
- Onions - 2
- Tomato - 1
- Ginger garlic paste - 1 tsp
- Bay leaf - little bit
- Cinnamon- 2 small pieces
- Cloves - 2
- Cardamom - 2
- Green Chilly - 2
- Chilly powder - 3/4 tsp
- Salt
- oil
Method:
- Heat the cooker with oil. Add Cloves, cinnamon,cardamom and bay leaf.
- Add Green chilly ,chopped onion.Fry till golden brown.
- Add the ground ginger garlic paste.Fry till raw smell disappears.
- Add the chopped tomatoes, and mushroom.
- Add chilly powder and Salt and mis it well.
- Add the washed rice and pour water.
- Put off the gas after 3 whistles.
- Garnish with Coriander leaves.
