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Thursday, May 20, 2010

Mushroom Biryani

Ingredients:

  • Mushroom -1/2 pkt
  • Basmathi Rice -1 cup
  • Onions - 2
  • Tomato - 1
  • Ginger garlic paste - 1 tsp
  • Bay leaf - little bit
  • Cinnamon- 2 small pieces
  • Cloves - 2
  • Cardamom - 2
  • Green Chilly - 2
  • Chilly powder - 3/4 tsp
  • Salt
  • oil

Method:

  • Heat the cooker with oil. Add Cloves, cinnamon,cardamom and bay leaf.
  • Add Green chilly ,chopped onion.Fry till golden brown.
  • Add the ground ginger garlic paste.Fry till raw smell disappears.
  • Add the chopped tomatoes, and mushroom.
  • Add chilly powder and Salt and mis it well.
  • Add the washed rice and pour water.
  • Put off the gas after 3 whistles.
  • Garnish with Coriander leaves.


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