Mushroom Biryani

Ingredients:

• Mushroom -1/2 pkt
  
• Basmathi Rice -1 cup
  
• Onions - 2
  
• Tomato - 1
  
• Ginger garlic paste - 1 tsp
  
• Bay leaf - little bit
  
• Cinnamon- 2 small pieces
  
• Cloves - 2
  
• Cardamom - 2
  
• Green Chilly - 2
  
• Chilly powder - 3/4 tsp
  
• Salt
• oil
  

Method:

• Heat the cooker with oil. Add Cloves, cinnamon,cardamom and bay leaf.
• Add Green chilly ,chopped onion.Fry till golden brown.
• Add the ground ginger garlic paste.Fry till raw smell disappears.
• Add the chopped tomatoes, and mushroom.
• Add chilly powder and Salt and mis it well.
• Add the washed rice and pour water.
• Put off the gas after 3 whistles.
• Garnish with Coriander leaves.