- Palak or any type of greens - 1
- Moong dal - little
- tomato - 1/2 to 1
- Jeera - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt
- Mustard seeds - 1/2 tsp
- Red chilly - 2 to 3
- Urad dal - 1/2 tsp
Method:
- Peel and chop greens.
- Wash moong dal and add it the greens. Add chopped tomato.Add little water.
- Add turmeric powder, jeera and pressure cook for 5-6 whistles.
- Remove it and smash it well. Add salt and boil for some time.
- Temper with mustard, urad dal, and red chilly.
- Keerai ready.
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