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Tuesday, August 17, 2010

Keerai

Ingredients:

  • Palak or any type of greens - 1
  • Moong dal - little
  • tomato - 1/2 to 1
  • Jeera - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt
  • Mustard seeds - 1/2 tsp
  • Red chilly - 2 to 3
  • Urad dal - 1/2 tsp

Method:

  • Peel and chop greens.
  • Wash moong dal and add it the greens. Add chopped tomato.Add little water.
  • Add turmeric powder, jeera and pressure cook for 5-6 whistles.
  • Remove it and smash it well. Add salt and boil for some time.
  • Temper with mustard, urad dal, and red chilly.
  • Keerai ready.

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