Ingredients:
- Bitter guard – 250 gms
- Toor dal – ¾ cup
- Tamarind – a lemon size
- Sambar Powder – 1 tbsp
- Salt to taste
- Turmeric Powder – ½ tsp
- Oil – for seasoning
To Grind: (fry with little oil)
- Coriander seeds – 1 tbsp
- Urid dal = ½ tsp
- Gram dal – 2 tsp
- Red Chilli – 2 to 3
- Coconut – Optional
- Hing – little
- Curry leaves – little
To season:
- Mustard – ½ tsp
- Urid dal = ½ tsp
Cooking Method:
- Soak the tamarind in water.
- Boil toor dal with turmeric in water and smash it well.
- Cut Bitter guard into round pieces.
- Heat the pan , add the tamarind water along with little turmeric powder, sambar powder , Salt and allow it to boil.
- Add the Bitter guard.
- When its cooked, add the ground paste and the smashed dhal in it ,stir it well and allow it to cook .
- Finally season it.
- Serve it hot with Rice.
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