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Tuesday, August 17, 2010

Vegetable(Pumpkin, snake guard,chow chow,cucumber) kootu


Ingredients:

  • Required Vegetable - 250 gms - 300 gms
  • Moong dal - little
  • Tomato - 1/2 to 1
  • Jeera - 2 tsp
  • Coconut grated - 4 -5 spoons
  • Turmeric powder - 1/2 tsp
  • Sambar powder- very little
  • Green Chilly - 2
  • Salt
  • Mustard seeds - 1/2 tsp
  • Red chilly - 2
  • Urad dal - 1/2 tsp
  • Curry leaves

Method:

  • Wash and cut the vegetable into cubes.
  • Wash moong dal and add it with the vegetables. Add chopped tomato. Add little water.
  • Add turmeric powder, chilly powder and pressure cook for 4-5 whistles.
  • Remove it and smash it well. Grind coconut, green chilly , and jeera into fine paste and add it to the smashed vegetable.
  • Add salt and boil for some time.
  • Temper with mustard, urad dal, and red chillyand curry leaves.
  • Kootu ready.
Serve with rice / Chapathi.

Sending to Samayal diary event and  JUSTEAT.


1 comment:

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