Ingredients:
- Required Vegetable - 250 gms - 300 gms
- Moong dal - little
- Tomato - 1/2 to 1
- Jeera - 2 tsp
- Coconut grated - 4 -5 spoons
- Turmeric powder - 1/2 tsp
- Sambar powder- very little
- Green Chilly - 2
- Salt
- Mustard seeds - 1/2 tsp
- Red chilly - 2
- Urad dal - 1/2 tsp
- Curry leaves
Method:
- Wash and cut the vegetable into cubes.
- Wash moong dal and add it with the vegetables. Add chopped tomato. Add little water.
- Add turmeric powder, chilly powder and pressure cook for 4-5 whistles.
- Remove it and smash it well. Grind coconut, green chilly , and jeera into fine paste and add it to the smashed vegetable.
- Add salt and boil for some time.
- Temper with mustard, urad dal, and red chillyand curry leaves.
- Kootu ready.
very comfort food.. healthy too., thanks for linking it with Eat Vegetables Stay Healthy event w Giveaway
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