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Friday, November 19, 2010

Peas Rice

Ingredients:
  • Rice - 2 Cups
  • Peas - 1/4 cup
  • Onions - 2
  • G.Chilly - 3
  • Jeera - 11/2 tsp
  • Salt to taste.
  • Garam masala - 1 tbsp
  • Curry leaves
  • Coriander leaves
Method:
  • Wash the rice and soak it in 4 cups of water.
  • Take the pressure cooker , add oil.
  • Temper jeera, add curry leaves, chilly, onions and fry them well. Add the soaked peas/ fresh peas, ass garam masala to it.
  • Add the soaked rice and required salt.
  • Pressure cook it for 3 whistles.
  • Garnish with Coriander leaves.

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