Peas Rice

Ingredients:

• Rice - 2 Cups
• Peas - 1/4 cup
• Onions - 2
• G.Chilly - 3
• Jeera - 11/2 tsp
• Salt to taste.
• Garam masala - 1 tbsp
• Curry leaves
• Coriander leaves

Method:

• Wash the rice and soak it in 4 cups of water.
• Take the pressure cooker , add oil.
• Temper jeera, add curry leaves, chilly, onions and fry them well. Add the soaked peas/ fresh peas, ass garam masala to it.
• Add the soaked rice and required salt.
• Pressure cook it for 3 whistles.
• Garnish with Coriander leaves.