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Friday, November 19, 2010

Puffed rice balls / Pori urundai

 Pori Urundai is very special for Karthigai Deepam. Missed my paati , while making this.



  • Pori
  • Jaggery - 500 gms
  • Till - little
  • Dried Gingerpowder - 1 tsp
  • Dried Coconut - 50 gms
  • Cardamom -little



  • Add Jaggery in water, allow it to melt. Strain the impure particles in it and add cardamom powder to it. Allow it to boil.

  • Till it becomes as thick paagu(when its checked it should stand in water without dissolving ,next to adirsam padham)

  • In another vessel, add pori , Ginger powder.
  • Mix the paagu with this pori and mix it well. apply ghee in both hands and make balls.
  • If you have any moulds like paruppu thenga, you can use that as well.
  • Tasty pori urundai ready.

  Linking to Christmas event by Priya and Divya !!!

 Linking to Hubby's Delight




  1. perfect looking pori urundai :)

  2. so authentic and so delicious... the pictures are looking so beautiful and so festive... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Kid's delight - Sweet Treats
    Event - Crazy for Potatoes
    Event - CWS - Urad Dal


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