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Friday, November 19, 2010

Puffed rice balls / Pori urundai

 Pori Urundai is very special for Karthigai Deepam. Missed my paati , while making this.


 

 

  
 Ingredients:
  • Pori
  • Jaggery - 500 gms
  • Till - little
  • Dried Gingerpowder - 1 tsp
  • Dried Coconut - 50 gms
  • Cardamom -little

 

Method:

  • Add Jaggery in water, allow it to melt. Strain the impure particles in it and add cardamom powder to it. Allow it to boil.


  • Till it becomes as thick paagu(when its checked it should stand in water without dissolving ,next to adirsam padham)
 

  • In another vessel, add pori , Ginger powder.
  • Mix the paagu with this pori and mix it well. apply ghee in both hands and make balls.
  • If you have any moulds like paruppu thenga, you can use that as well.
  • Tasty pori urundai ready.
 



  Linking to Christmas event by Priya and Divya !!!



 Linking to Hubby's Delight



SENDING THIS TO NIVEDHANAM'S GIVEAWAY !

 




2 comments:

  1. perfect looking pori urundai :)

    ReplyDelete
  2. so authentic and so delicious... the pictures are looking so beautiful and so festive... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Kid's delight - Sweet Treats
    Event - Crazy for Potatoes
    Event - CWS - Urad Dal

    ReplyDelete

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