Ingredients:
- Shark - 500 gms
- Saunph/Fennel seeds- 1 tsp
- Green chillies - 4
- Onions - 3
- Garlic chopped- 4
- Garlic and Ginger paste - 3 tsp
- Curry leaves
- Turmeric powder - 1 tsp
- Chilly powder - 1/2 tsp
- Salt to taste
- oil
- Coriander leaves
Method:
- Add turmeric powder to shark and boil in water for about 5 mins.Drain it and keep it aside.
- Mix the fish with chilly powder, turmeric powder, salt.
- Heat the pan , add oil. temper Saunph, curry leaves,finely chopped onions, chilly.
- Fry them well till golden brown.add the chopped garlic and ginger garlic paste.
- Fry them well. Add the boiled fish and mix it well.Add salt.
- Cook well and garnish with Coriander leaves.
Linking to Julie's " EP series "
Viya's " EP series - Garlic or Turmeric "
