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Sunday, July 14, 2013

Coconut Kheer

A sweet to celebrate my friend's birthday and wedding anniversary which falls today ! July 14th , My dear friend Nabeela's Bday! Wishing you a very happy Bday and Many many happy returns of the day de...A virtual treat for you on this season/...Love You!

Coconut kheer is a simple kheer with the flavor of coconut. Loved it. Try this yummilicious kheer in this Ramadan season.Dedicating to all the Islam friends.


  • Coconut  - small cup grated into big pieces
  • Basmathi rice - 3 - 4 tsp 
  • Milk - half litre
  • Condensed Milk - half tin
  • Water
  • Cashew - few
  • Ghee - 2 tsp


  • Wash and boil basmathi rice in water for about 10 mins.
  • Meanwhile, fry the grated coconut using ghee.Fry the cashews in ghee.
  •  Boil milk separately.Add the fried coconut into the boiled rice and boil it for few more mins.
  • Add the boiled rice and coconut into milk.
  • Add the condensed milk to the mixture.
  • Allow it to boil for 10 mins. Add the fried nuts.

Serve it hot.



Mouthwatering kheer is ready !

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