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Monday, September 30, 2013

Event announcement - Only " Traditional recipes" and a giveaway !



Here comes the month of October. Welcoming October with full of Josh and happiness. Whenever I hear he word October, I am really happy because of its festive season and holidays. We get to prepare lot of traditional recipes, sweets, snacks, etc. We go out meet friends, cook at home treat people at home, watch programs, visit houses for Golu and Diwali as well.

I simply loved this event named " traditional recipes"  which is more apt for this month. This month is much more special for me. and Yes, I celebrate my birthday and my hubby's birthday this month. A truly festive month for me. I ak sure all of you will be happy to participate in this event and link up your traditional recipes on this festive season.




This event is mastermind of Pari of  Foodelicious and I am really glad to host this event. The giveaway is sponsored by Tarla dalal.


Coming to the rules of the event:


  • Any number of fresh entries can be sent but only two recipes from archives will be accepted.
  • Only Veg entries accepted (Eggs accepted too).
  • New and old posts should be linked with my event announcement and Pari's giveaway announcement.The entries will not be accepted in  case of failing to follow this rule.
  • Link your entries using the Inlinkz tools. Those participating in the giveaway (anyone who can provide an address in India) enter under  Giveaway participation entries category else link under  Non participants of the giveaway. Please enter your entry only once in one of the inlinkz tools.
  • Use of logo is compulsory as it helps spread the word.
  • In case you have a difficulty in using Inlinkz tool, mail me to jiyasdelicacy@yahoo.in
  • The giveaway is shipped only in India and only to the Followers of Pari's Blog. You can follow her blog through Google Friend connect or Google plus publicly.
  • I cannot win the giveaway being the guest host this month also I will post the round up within a week after the event completion.

Sunday, September 8, 2013

Ganesh Chathurthi spl Recipes

Some of the special items to be made on Ganesh Chathurthi.....


Thenga poorna Kozhukkattai

Ammini Kozhukkattai

Ellu Kozhukkattai

Pidi Kozhukkattai

Kara kozhukkattai

White Chickpeas Sundal

Black Chickpeas sundal 1

BlackChickpeas sundal 2

Enjoy making these super delicacies for neivedhyam tomorrow and seek the blessings of Lord Ganesha!!

Wishing all a very happy Vinayakar Chathurthi..

Sunday, September 1, 2013

Nethili Fry / Anchovies Fry


Anchovies are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin.


A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Pickled in vinegar, as with Spanish boquerones, anchovies are milder and the flesh retains a white color. In Roman times, anchovies were the base for the fermented fish sauce garum. Garum had a sufficiently long shelf life for long-distance commerce, and was produced in industrial quantities.




Nethili fry is all time favorite.. Whenever we go to Anjappar hotel, we order nethili fry... one of delicious dishes... I used to make this fry at home,great side dish / starter with fish curry. Nethili fishes are very good for babies and pregnant women..



Recipe here:

Ingredients:


  • Nethili fish - 250 gms
  • Chilly Powder - 3 tsp
  • Turmeric powder - 1/2 tsp
  • Salt
  • Corn flour - required for frying
  • Oil




Method:


  • Wash and clean the fish.
  • Mix it with chilly powder, turmeric powder, salt and keep it for 2 hrs.
  • Heat oil in a pan, take corn flour in a plate and dip all the fish in the corn flour one by one and place it the hot oil.
  • Strain and take them once they are done.

 

Crispy Crunchy Nethili Anybody ??

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