Recipe for thattai :
Ragi flour - one cup
Moong dal - one tbsp( soaked)
Chilly powder -1/2 tsp
Asafotida - 1 tsp
In a wide vessel, add the above ingredients one by one.
Heat oil in a pan, once it is hot. Take a tbsp of oil and pour it in the vessel with ingredients.
Knead the mixture into a soft dough. Make small balls out of it.
Take a plastic cover or Ziplock and place the balls and flat with your palm or fingers to make thattai.
Place in the hot oil and fry.
Flip on both the sides and fry till crisp and till the bubbles reduce.
Remove it from the oil and place it on the kitchen towels to remove excess oil and transfer into a air tight box.
Yummilicious thattai ready for lord krishna!