Ingredients:
- Potato - 250 gms
- Peas - one handful
- onions -1
- Tomatoes - 1
- Garam masala -1/2 tsp
- Chilly powder - 1 tsp
- Coriander powder -2 tsp
- Turmeric powder - a pinch
- Cumin seeds - 1/2 tsp
- Coriander leaves
- Salt
- Oil
Method:
- Boil potatoes and peas.
- Fry the pan, add oil.
- Add cumin seeds.Fry onions and tomatoes.
- Add chilly powder,coriander powder,turmeric powder and salt.
- Mix it well. Now add boiled peas and smashed potatoes.
- Add water and cook it.
- Add garam masala on top of it. Stir well.
- Garnish with coriander leaves.
Ingredients:
- Rava - 1 cup
- Potato - 1
- Carrot -1
- Onions- 1
- Tomatoes - 1
- Brinjal small- 1
- Curry leaves - little
- Salt
- Oil
- Turmeric powder - a pinch
- Mustard and urad dal
- Ginger - 1"
- Green chilly - 2
- Asafodita
Method:
- Fry the pan, add oil and pomper mustard and urad dal and asafodita.
- Add Curry leaves,ginger,chilly. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal.
- Add turmeric powder and salt.
- Add required amount of water and the roasted rava.
- Allow it to boil nicely. Close and cook for 5 mins.
- Yummy Kharabath is ready.
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Ingredients:
